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Be Gumbo: Culture and History

2022.03.06

What is Gumbo?
First of all, what is gumbo? Gumbo is the official cuisine of Louisiana, U.S.A. It is a kind of stew usually made with chicken or seafood stock, meat (usually meat, sausage, shellfish, or a mix of them all), a thickener such as okra, and vegetables (onion, celery, and green pepper). To make gumbo, you must first make a dark roux using flour and a fat (usually lard or oil). This can take a long time, and you must be very careful not to burn it. Gumbo is often eaten with rice and/or bread. For some of you, it might seem like a type of curry, but the flavors are very different.

Gumbo’s History
Gumbo is a unique and loved traditional food that shares aspects of different cultures. Gumbo uses ingredients and cooking techniques from African, French, Spanish, and Native American cultures. This follows the history of Louisiana through the decades. An area which was first the home to Native American tribes, it was then settled by the French who used the waterways to trade for goods and slaves. The people arriving from Africa were experienced in farming rice, which was new to the area. After, a group of Germans moved into Louisiana and brought their tradition of sausage making. Later, Louisiana became a territory of Spain, which brought people from the Canary Islands who had experience in fishing. These people fished things such as oysters, shrimp, and crabs. They also brought spices such as cayenne pepper and chili pepper. The Spanish allowed the French people living in Canada to move down to Louisiana. Slowly and quietly, Louisiana came back to French ownership, and then it was sold to the United States in 1803. By this time, rice, seafood, sausages, spices, okra, onion, green pepper, and tomatoes had all been brought by people from different areas.

During these 100 years, gumbo started to be made in different forms and slowly new things were added to what we now know as gumbo. Now, gumbo is eaten year-round all over the South-Eastern area of the United States, and it has expanded to different parts of the world. You can even find gumbo in Japan if you look for it.

Be Gumbo
Just like gumbo, people should explore new cultures and not only observe them but also let them become a part of you. Learn from others and try to take the best parts and make them yours. So go out into the world and be gumbo. But be careful, gumbo can be spicy!


Photo Credit: Towfiqu Barbhuiya@pexels.com
Or Gumbo-Best-Wallpaper 【https://yesofcorsa.com/gumbo/】




Blog Quiz
Q1. What vegetable is used in gumbo?
a. carrots
b. celery
c. eggplant

Q2. What is one country that gumbo uses cooking techniques or ingredients?
a. Egypt
b. Cambodia
c. France

Q3. Gumbo is often eaten with what other food?
a. Naan
b. Fruits
c. Rice




Scroll down ↓ for the answers to the quiz.




















Quiz Answers

Q1. b
Q2. c
Q3. c

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