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Chocolate Talk

2020.07.20

What is your little treat in your daily life when you finish your important exams or achieve your goals? I am sure that everyone has their own little treat. In my case, one of my little treats can be having my favorite chocolate, which can make me feel happy and relaxed. According to the Chocolate and Cocoa Association of Japan [http://www.chocolate-cocoa.com/statistics/index.html], people in Germany ate 11.1 kg of chocolate per person in 2017 while people in Japan had 2.19 kg of chocolate per person in 2018. It is said that chocolate is unique because it can be used for both luxury and nutritious food. Chocolate can be good not only for recovering from exhaustion but also for preventing high blood pressure. However, it is recommended that people should not have a lot of chocolate at one time but have about 5-10g of chocolate per day (= about 1-2 pieces of bitter chocolate or a cup of hot chocolate). In fact, eating chocolate between meals can be an energy supplement and drinking a cup of hot chocolate in the morning or before exercise can improve blood flow.

 

The Chocolate and Cocoa Association of Japan [http://www.chocolate-cocoa.com/dictionary/history/world/w01_a.html] explains that chocolate was born in Mesoamerica, which is southern Mexico and central America, between around 1500 BC and 400 BC. Chocolate was not easy to get since the production area of cacao was limited, so only upper-class people such as people from the royal family or nobles could have it. People today enjoy chocolate both as food and drink. However, previously chocolate was tasted as a special drink and was drunk in a reception or after dinner. Not only was chocolate used for a drink but also as an offering in a ceremony, medicine, a tribute or even for money! For example, one male turkey was worth 200 cacao beans and one big tomato was worth one piece of cacao bean. The time when chocolate as a drink spread to ordinary citizens was in the 16th century after the Aztec Empire was conquered by Spain. It is said that there are four major inventions using chocolate. The first invention was hot chocolate by Dutch Coenraad Van Houten in 1828, who improved hot chocolate into a more convenient drink by making melty cacao powder. Then in 1847, British Joseph Fry produced the first solid chocolate by mixing cacao powder, sugar and cacao butter. After that, milk chocolate was invented by Swiss Daniel Peter in 1875 with Henri Nestle, who is the founder of Nestle. Finally, Swiss Rodolphe Lindt invented Conche (one of the machines to make chocolate) - it is said that he made smooth chocolate by accident, when he forgot to turn off the machine for 72 hours!

 

By the way, do you have your favorite chocolate brand? Global Brands Magazine Brand Awards 2019/2020 [https://www.globalbrandsmagazine.com/top-chocolate-brands-in-the-world/] announced the Top and Best Chocolate Brands as follows;


Ferrero Rocher

Guylian

Patchi

Domingo Ghirardelli

Toblerone

Cadbury

Lindt and Sprungli

Mars bars

Snickers

Kit Kat

Galaxy


Is there a chocolate brand you like in the list? Why don’t you try some of these chocolates when you buy chocolate next time for yourself or as a small gift?

 


Photo Credit: Polina Tankilevitch@pexels.com

 


Blog Quiz


1. How much chocolate do Japanese people eat?

A.    5 to 10 grams per day

B.    Approximately one-fifth the annual amount that German people do

C.    11.1 kg per year

 

2. According to the author, what are some benefits of consuming chocolate?

A.    it gives energy

B.    it helps your blood circulation

C.    both A and B

 

3. Where is chocolate from?

A.    Spain

B.    Switzerland

C.    Central America

 

 

 

 

 

 

Scroll down ↓ for the answers to the quiz.

 

 

 

 

 

 

 

Quiz Answers

 

1. B

2. B

3. C

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