Takuma Morishima is a research fellow of the Japan Society for Promotion of Science (finished trainee of Ritsumeikan University, Post-doctoral fellow of University of Tsukuba, University of Missouri), and his research manuscript was accepted and published in Applied Physiology, Nutrition, and Metabolism, which collaborated with Associate Professor Kazushige Goto. The study investigated the effects of exposure to hypoxic condition (FiO₂ = 15.0 %) on postprandial appetite-related hormonal responses and perceived appetite.

Takuma Morishima and Kazushige Goto. (2016). Ghrelin, GLP-1 and Leptin Responses during Exposure to Moderate Hypoxia. Applied Physiology, Nutrition, and Metabolism 41(4): 375-381.