ROBOT

2018.10.03

Quantifying food textureMatsuno Takahiro Ritsumeikan Global Innovation Research Organization

DEVICE

2018.10.03

Maintaining muscle mass while losing weightSase Kohei Ritsumeikan Global Innovation Research Organization

SPORT

2018.10.03

Exploring effective training methodsMaeo Sumiaki Ritsumeikan Global Innovation Research Organization

ROBOT

2018.10.03

Soft materials bring robotic research to a new levelHirai Shinichi College of Science and Engineering

DEVICE

2018.10.03

Preventing age-related loss of muscle massFujita Satoshi College of Sport and Health Science

SPORT

2018.10.03

Reducing the risk of cardiovascular diseasesIemitsu Motoyuki College of Sport and Health Science

ROBOT

2017.10.13

Robotics research:part2Kawamura Sadao & Wada Akira College of Science and Engineering

DIVERSITY

2017.10.06

Psychology:part2Yasuda Yuko & Higo Katsuki & Senoo Asami College of Comprehensive Psychology

DIVERSITY

2017.10.06

Psychology:part1Yasuda Yuko & Higo Katsuki & Senoo Asami College of Comprehensive Psychology

DIVERSITY

2017.10.06

Digital penYato Yuko & Hirose Shohei College of Comprehensive Psychology

DEVICE

2017.10.13

Micro-machine:part2Otake Shohei Graduate school of Science and Engineering

SPORT

2017.10.13

Smart-wear:part2Shiozawa Naruhiro College of Sport and Health Science

DIVERSITY

2017.10.06

Creating a society where people enjoy raising childrenYato Yuko College of Comprehensive Psychology

DEVICE

2017.10.13

Micro-machine:part1Konishi Satoshi College of Science and Engineering

ROBOT

2017.10.13

Robotics research:part1Kawamura Sadao & Wada Akira College of Science and Engineering

SPORT

2017.10.13

Smart-wear:part1Shiozawa Naruhiro College of Sport and Health Science