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Enjoy Aussie Sweets!

2024.03.11
  • BBP Staff
  • Culture|Hobbies_LeisureActivities|Food
  • Beginner
  • 2024

Photo Credit: Karen Laark Boshoff @Pexels.com  

 

Have you ever enjoyed Aussie sweets? What comes to mind when you think of Aussie sweets? There are a lot of traditional and popular sweets in Australia. Let’s explore some of them! 

 

First of all, there are Lamingtons. A Lamington is a square-shaped sponge cake covered with chocolate and coconut sprinkles. There are various theories, but it is generally believed that Lamingtons are named after Lord Lamington, who was a governor of the Queensland colony between the end of 18th and the early 19th century (or his wife). Lamingtons are really popular in Australia. Australian people have enjoyed National Lamington Day on the 21st of July since 2006. 

 

Next, there is pavlova. This is a meringue-based dessert. Making pavlova is not that difficult. First, whip egg whites until stiff peaks form. Then, bake slowly in an oven on low-heat. After the meringue base is cooked, cover it with whipped cream and your favourite fruits, such as strawberries, blueberries, mango, kiwi fruit, and passion fruit. A pavlova kit is available at a supermarket, and you can make one very easily with the kit. Pavlova is also quite popular in New Zealand, and the debate about whether pavlova was originally born in Australia or New Zealand is still ongoing. 

 

Another popular sweet is Anzac biscuits. The main ingredients are oats, flour, sugar, butter, golden syrup, and dried coconut (if you want). “Anzac” means the allied forces of Australia and New Zealand that were established during World War Ⅰ. Anzac biscuits were originally made for soldiers by their mothers or wives. That’s why the long-lasting and nutritious ingredients are used for the biscuits. They are sold at supermarkets all year round, but they are particularly popular on the 25th of April, which is the Anzac Day. 

 

These are three very popular Aussie sweets, but of course, there are other famous sweets such as Tim Tams, too. By the way, did you know that Australians consume the most ice cream per year all over the world, according to some surveys? New Zealand comes second. As it is said that these two countries have had a very close relationship historically and culturally, it seems to be natural for the countries to have similar taste in desserts. Regarding ice cream, you should try “Hokey Pokey” flavour when you have a chance of travelling in New Zealand or Australia. It was not originally born in Australia but in New Zealand. It is said that Hokey Pokey is a nationally popular flavour there. The flavour is quite similar to caramel, but it is actually made from golden syrup. Golden syrup is boiled down until it becomes crunchy, and it is mixed up with vanilla ice cream. Many people enjoy the rich flavour and crunchy texture. It is also popular in Australia. There are plenty of tasty sweets in Australia. It might be nice to enjoy their taste and also think about their historical and cultural background while you enjoy them. 

 

Questions: 

 

Q1. “Aussie” means _____

         a. Australian

         b. Austrian

         c. Summer

         d. Spring

 

Q2. Which of the following are not Australian sweets?

         a. Anzac biscuits

         b. Good-day cakes

         c. Lamingtons

         d. Tim Tams

 

Q3. Australians consume more ice cream per capita than Japanese. True or false?

 

Scroll down ↓ for the answers 

 

 



















Answers

A1.  a

A2.  b

A3.  True

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