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Healthy Dieting

2021.03.22

Due to the stay-at-home period, I experienced a radical change in my lifestyle. I worked at home, ate at home, engaged in some physical exercise at home, and only ventured out to buy some essential things at the nearest supermarket. It was stressful, but it did encourage me to think about my lifestyle, particularly my diet. Thankfully, the supermarkets and grocery stores did not close, and supplied food as usual. Although some items were out of stock, they were not crucial for survival.

 

I gained weight because I stopped walking to the university. I did not change the portion sizes of my meals, so weight gain was a reasonable consequence. I did do a little exercise, but the amount was obviously insufficient to allow me to consume extra calories! I sought ways to make my lifestyle healthier, and dieting was an appropriate choice at the time.

 

I learned to eat ‘brown foods.’ In Japan, brown foods refer to fried or baked foods, which are not usually considered to be healthy. However, the brown foods I am referring to are foods that are brown in colour, such as nuts and whole-wheat bread, and those containing fibre and minerals. 

 

First, I tried to eat okara, which is a by-product of tofu production. It is cheap, and does not affect the flavour of foods; I put raw okara into soups and cooked it with rice. The texture of the dish was a little gluey, but it is easy to add okara when cooking at home. You can add it to the meat used to make hamburgers, curries or white stew. 

 

Although brown rice is chewy and does not taste as good as white rice, it does contain a lot of fibre and vitamins. White rice is produced by removing the outer husk of brown rice; white rice is tasty and has a pleasant texture, but it is less nutritious than brown rice. I had trials and errors when attempting to cook brown rice and found that the best way to cook it was with some white rice. Now I am a fan of brown rice. You should soak the brown rice at least 6 hours before you cook it with an auto-rice cooker. 

 

I cannot neglect to mention a particularly nutritious Japanese food, which is natto. As is well known, natto is dark brown in colour and has a strong, fermented flavour, which sometimes causes people to avoid it. It was not previously popular in the Kansai region but, as people have come to understand its nutritional value, can now be purchased at local supermarkets and convenience stores. It contains fibre and vitamins and a significant amount of protein. 

 

There are other types of healthy diets across the world, including the renowned Mediterranean diet, which is eaten in countries around the Mediterranean Sea, and Chinese medical cooking. Eating is an enjoyable experience that is linked directly to health. Thus, I hope you will consider eating a healthy diet!

 

Photo Credit: Polina Tankilevitch @pexels.com

 

 

Blog Quiz

Q1. What is a problem of the author during the stay-at-home period?

Q2. What are brown foods introduced in the article?

Q3. What is a common ingredient of okara and natto?

 

Scroll down  for the answers to the quiz.

 

 

 

 

 

 

 

 

 

 

Quiz Answers

Q1. Gaining weight

Q2. Okara, brown rice and natto

Q3. Soy beans

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