Eight students of our lab have finished their public defenses. Good job.




We held a lunch party (14 Dec), and a jointed party for a welcome-party for junior students, welcome-home party of Ms. Fujimura, and end-of-year party (18 Dec.)
Kitchen shelf by Mr. Matsumoto and Kurogi
A lunch party (Halal curry and chicken)
Photos in the end-of-year party.
Dr. Jordi and Prof. Yamasue participated Sino-Japan Symposium for Industrial Ecology held at Institute of Urban Environment, Chinese Academy of Science, in Xiamen, China, coordinated by Prof. Dr. Ichiro Daigo and Prof. Dr. Weiqiang Chen.
Reception
Prof. Yamasue's talk.
Group photo 1
Group photo 2Mizuno-kun has a talk on a microwave smelting at Sympo2018 in Kokura.
A conference information
Giving a talk.
Q&A
Oden (under cooking)
Smoking device given by Dr. K. N.
A research on effective use of heatMr. Mizuno and Masih actively participate research/cultural exchanges.




Poster presentation by Mr. Masih
Honda Ogawa works
Honda Yorii works
We went to Oita and Fukuoka from September 10th to 12th.
On the first day, we visited Nippon steel & Sumitomo metal Oita office. Who is the person with crooked helmet?...It's me.
Dinner was seafood in Kyushu.
On the second day, we have seminar by researchers and undergraduate students in Kyushu university.
Neo-futuristic machine.
Safe arrival at Noi Bai airport
Meeting with Prof. Dr. Luong
With Prof. Dr. Quang
Poster presentation by Dr. Jordi
Mizuno-kun is practicing his oral presentation supported by Kurogi-kun.
The Vietnam
ICPMAT2018
Mizuno-kun's oral talk
Invited seminar by Prof. Yamasue
With Prof. Dr. Huy, Luong, Vu and their students.
Goat blood pudding
Vietnamese wine?
Balut. Yamasue and Kurogi-kun ate 8 of it.
Okiri 4th pit @Naganobori Cu mine
Naganobori copper museum
Hagi Reverberatory furnace
Oitayama Tatara museum
B4 Ukyo Takata
B4 Nanami Nakagawa
B6 Muku Yuasa
M1 Nobuyuki Mizuno
M1 Siho Fujimura
His presentation skill becomes better and better.
At social-gathering party
Kurogi cut vegetables
Mizuno mixed meats and vegetables
Mr.Yamasue made Chinese dumpling
This is the completed product.
The special lunch made by Mizuno.
The table looked small because of many dishes.
Afghanistan dish.
Masih and his friend cooked Afghanistan dish.
Benjamin is good at making takoyaki.
Students in lab hold a dubious ceremony around the pot….
Prof.Yamasue put the finishing touches to chicken curry.
The curry is so delicious that we get addicted to it.
Daiki brought the rice made by Yamaichi farm.
Halal curry for Masih