| AJI Journal |
| 《ジャーナル論文》Fitrio ASHARDIONO, “Future-Proofing Coffee Cultivation through Terroir-Based Adaptation Framework: Developing Rural Communities in Indonesia,” Journal of the Asia-Japan Research Institute of Ritsumeikan University, Vol.2, 2020. |
| 《研究報告》Fitrio ASHARDIONO, “From Commodity to Specialty Products: Three Key Concepts for a Sustainable Tea and Coffee Industry in Indonesia,” Asia-Japan Research Academic Bulletin, Vol.1, 2019-20. |
| AJI Books |
| 《AJI Books》Fitrio ASHARDIONO, “Strengthening the Resilience of Rural Agricultural Societies in Indonesia: Agroecology with a Terroir Approach,” Fitrio ASHARDIONO ed., Climate Change, Agricultural Resilience, and Rural Society Adaptation in the Era of Rapid Change: Indonesian Perspectives, 2022, pp.12-30. |
| 《AJI Books》Fitrio ASHARDIONO, “Field Science in the Corona Era: Through Intimate Ties with Farmers in Indonesia,” Ammar KHASHAN and Ayaka KURODA eds., Asia and Japan Today (1): Researchers' Essays at the Arrival of a New COVID Era, 2021, pp.10-14. |